Ingredients:

330g Jar of Raw Kalamata Olives

30g Fresh basil, chopped

1 tbsp Fresh rosemary, minced

1 Clove garlic

2 tbsp Lemon juice

Pinch of salt & pepper

 

Method:

  • Place all of the ingredients in a food processor and mix on high speed until you reach a slightly chunky but thoroughly blended consistency.
  • Enjoy with one of our Raw crispbreads!

Windmill products used in this recipe