1/4 English cucumber, chopped
10 cherry tomatoes, halved, or more to taste
10 pitted Raw Health Kalamata Olives, halved, or more to taste
2 Large zucchini
1/4 cup thinly sliced red onion
2 ounches crumbled feta cheese (optional)
2 tbsp Raw Health Extra Virgin Olive Oil
2 tbsp Raw Health Cider Vinegar
1 tsp dried oregano
salt and ground black pepper to taste
Cut zucchini into noodle shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion and feta cheese.
Whisk olive oil, cider vinegar, oregano, salt and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.
Windmill products used in this recipe